Cooking should not be too serious, but rather an enjoyable process that produces the highest quality and standard.
Roasted Duck breast with sauteed vegetables and herb crisp
Wild Berry Cheesecake
Saffron Risotto with provencal vegetables
Grilled cannon of Lamb with sweet potaoto puree and mint and pea crush
Steak tartare canapes
Seared sea bass with spicy salmon tartare
Rack of lamb with beans and pine kernals
Chocolate fondant with st Cretean puff
Pan roasted Scallops with wild herb salad and horseraddish cream
Tatler - Kids corner
I set up my sweetest things, a children’s cookery school, because my nephews and nieces really wanted to be a part of what I was doing. With their help, I learned how to coax children into eating things they usually wouldn’t, and found if they made everything themselves they would have no problem eating it. Children need to be more proactive in the kitchen and get away from television and computer games. It is really important that they get to know what effort is out into their food, as well as learning how to enjoy it.